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1

Influence of freezing process on free sugars content of papaya and banana fruits

Torija, Esperanza, Díez, Carmen, Matallana, Cruz, Camara, Montaña, Camacho, Elena, Mazarío, Pilar

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 210 KB

english, 1998

2

Plants as biofactories: Edible vaccines production

Elena Cebadera, Montaña Camara

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 96 KB

english, 2007

3

Wild blackthorn ( Prunus spinosa L.) and hawthorn ( Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants

María Ruiz-Rodríguez, Brígida, de Ancos, Begoña, Sánchez-Moreno, Concepción, Fernández-Ruiz, Virginia, de Cortes Sánchez-Mata, María, Cámara, Montaña, Tardío, Javier

Journal:

Year:

2014

File:

PDF, 923 KB

2014

4

Evaluation of the Antioxidant Potential of Mixed Fruit-Based Beverages: a New Insight on the Folin-Ciocalteu Method

López-Froilán, Rebeca, Hernández-Ledesma, Blanca, Cámara, Montaña, Pérez-Rodríguez, María L.

Journal:

Food Analytical Methods

Year:

2018

Language:

english

File:

PDF, 624 KB

english, 2018

5

Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities

Mzoughi, Zeineb, Chahdoura, Hassiba, Chakroun, Yasmine, Cámara, Montaña, Fernández-Ruiz, Virginia, Morales, Patricia, Mosbah, Habib, Flamini, Guido, Snoussi, Mejdi, Majdoub, Hatem

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 807 KB

english, 2018

6

Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics

M.Pilar Cano, Begoña de Ancos, M.Cruz Matallana, Montaña Cámara, Guillermo Reglero, Javier Tabera

Journal:

Year:

1997

Language:

english

File:

PDF, 1021 KB

english, 1997

7

Tocopherol composition and antioxidant activity of Spanish wild vegetables

Morales, Patricia, Carvalho, Ana Maria, Sánchez-Mata, Mª Cortes, Cámara, Montaña, Molina, María, Ferreira, Isabel C. F. R.

Journal:

Genetic Resources and Crop Evolution

Year:

2012

Language:

english

File:

PDF, 333 KB

english, 2012

8

Scientific Culture and Social Appropriation of the Science

López Cerezo, José A., Cámara, Montaña

Journal:

Social Epistemology

Year:

2007

Language:

english

File:

PDF, 139 KB

english, 2007

9

Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation

Morales, Patricia, Ferreira, Isabel C.F.R., Carvalho, Ana Maria, Fernández-Ruiz, Virginia, Sánchez-Mata, Mª Cortes, Cámara, Montaña, Morales, Ramón, Tardío, Javier

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 189 KB

english, 2013

10

Carotenoid content of wild edible young shoots traditionally consumed in Spain ( Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.)

García-Herrera, Patricia, Sánchez-Mata, María Cortes, Cámara, Montaña, Tardío, Javier, Olmedilla-Alonso, Begoña

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 98 KB

english, 2014

11

Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity

Morales, Patricia, Cebadera-Miranda, Laura, Cámara, Rosa M., Reis, Filipa S., Barros, Lillian, Berrios, José De J., Ferreira, Isabel C.F.R., Cámara, Montaña

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 442 KB

english, 2015

12

Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals

Dias, Maria Inês, Barros, Lillian, Morales, Patricia, Camara, Montana, Alves, Maria José, Oliveira, M.B.P.P., Santos-Buelga, Celestino, Ferreira, I. C. F. R.

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 993 KB

english, 2016

13

Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours

Ciudad-Mulero, María, Barros, Lillian, Fernandes, Ângela, Berrios, José De J., Cámara, Montaña, Morales, Patricia, Fernández-Ruiz, Virginia, Ferreira, Isabel C. F. R.

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 293 KB

english, 2018

14

Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems

Pedro, Alessandra Cristina, Sánchez-Mata, María-Cortes, Pérez-Rodríguez, María Luisa, Cámara, Montaña, López-Colón, José Luis, Bach, Fabiane, Bellettini, Marcelo, Haminiuk, Charles Windson Isidoro

Journal:

Scientia Horticulturae

Year:

2019

Language:

english

File:

PDF, 1.59 MB

english, 2019

15

Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value

Igual, Marta, Cebadera, Laura, Cámara, Rosa Mᵃ, Agudelo, Claudia, Martínez-Navarrete, Nuria, Cámara, Montaña

Journal:

Year:

2019

Language:

english

File:

PDF, 2.96 MB

english, 2019

16

Chemical characterization of tomato pomace

Marcos Del Valle, Montaña Cámara, Maria-Esperanza Torija

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 228 KB

english, 2006

17

Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgarisL.)

Maria Cortes Sánchez-Mata, Montaña Cámara-Hurtado, Carmen Díez-Marqués, Maria Esperanza Torija-Isasa

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 107 KB

english, 2000

18

Identification and quantification of soluble sugars in green beans by HPLC

María de Cortes Sánchez-Mata, Montaña Cámara-Hurtado, Carmen Díez-Marqués

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 74 KB

english, 2002

19

Breeding for flavour of fresh market tomato: sources for increasing acid content

Ma Cortes Sánchez Mata, Montaña Cámara Hurtado, Salvador Roselló Ripollés, Luis Galiana-Balaguer, Ma Esperanza Torija Isasa, Fernando Nuez Viñals

Journal:

Acta Physiologiae Plantarum

Year:

2000

Language:

english

File:

PDF, 347 KB

english, 2000

20

Mineral and Trace Elements Content in 30 Accessions of Tomato Fruits (Solanum lycopersicumL.,) and Wild Relatives (Solanum pimpinellifoliumL.,Solanum cheesmaniaeL. Riley, andSolanum habrochaitesS. Knapp & D.M. Spooner)

Virginia Fernández-Ruiz, Ana I. Olives, Montaña Cámara, Maria de Cortes Sánchez-Mata, M. Esperanza Torija

Journal:

Biological Trace Element Research

Year:

2011

Language:

english

File:

PDF, 166 KB

english, 2011

21

EFFECT OF EXTRUSION COOKING AND SODIUM BICARBONATE ADDITION ON THE CARBOHYDRATE COMPOSITION OF BLACK BEAN FLOURS

JOSE DE J. BERRIOS, MONTANA. CÁMARA, MARIA E. TORIJA, MARIA. ALONSO

Journal:

Journal of Food Processing and Preservation

Year:

2002

Language:

english

File:

PDF, 755 KB

english, 2002

22

A simple ion-exchange chromatographic determination of non-volatile organic acids in some Spanish exotic fruits

M. Pilar Cano, Esperanza Torija, M. Antonia Marín, Montaña Cámara

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 439 KB

english, 1994

23

HPLC determination of organic acids in pineapple juices and nectars

M. Montaña Cámara, Carmen Díez, M. Esperanza Torija, M. Pilar Cano

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 373 KB

english, 1994

24

Free sugars determination by HPLC in pineapple products

M. Montaña Cámara, Carmen Díez, M. Esperanza Torija

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 284 KB

english, 1996

25

Radial basis network analysis of color parameters to estimate lycopene content on tomato fruits

Virginia Fernández-Ruiz, José S. Torrecilla, Montaña Cámara, Ma Cortes Sánchez Mata, Charles Shoemaker

Journal:

Year:

2010

Language:

english

File:

PDF, 258 KB

english, 2010

26

The ability of spectrum autocorrelation models to predict the lycopene concentration in foods through visible spectroscopic data

José S. Torrecilla, Virginia Fernández-Ruiz, Montaña Cámara, M.Cortes Sánchez Mata

Journal:

Year:

2011

Language:

english

File:

PDF, 531 KB

english, 2011

27

Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data

Brígida-María Ruiz-Rodríguez, Patricia Morales, Virginia Fernández-Ruiz, María-Cortes Sánchez-Mata, Montaña Cámara, Carmen Díez-Marqués, Manuel Pardo-de-Santayana, María Molina, Javier Tardío

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 438 KB

english, 2011

28

Radial basis network analysis to estimate lycopene degradation kinetics in tomato-based products

Montaña Cámara, Virginia Fernández-Ruiz, Delia Fernández Redondo, Mª Cortes Sánchez-Mata, José S. Torrecilla

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 1.22 MB

english, 2012

29

10 years of Bt maize: The case of Spain

Esteban Alcalde, Montaña Cámara

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 78 KB

english, 2007

30

[Studies in Natural Products Chemistry] Volume 40 || Lycopene

Cámara, Montaña

Year:

2013

Language:

english

File:

PDF, 1.07 MB

english, 2013

31

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

Morales, Patricia, Ferreira, Isabel C.F.R., Carvalho, Ana Maria, Sánchez-Mata, Mª. Cortes, Cámara, Montaña, Fernández-Ruiz, Virginia, Pardo-de-Santayana, Manuel, Tardío, Javier

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 297 KB

english, 2014

32

Determination of Mono-, Di-, and Oligosaccharides in Legumes by High-Performance Liquid Chromatography Using an Amino-Bonded Silica Column

Sánchez-Mata, M. Cortes, Peñuela-Teruel, M. José, Cámara-Hurtado, Montaña, Díez-Marqués, Carmen, Torija-Isasa, M. Esperanza

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 54 KB

english, 1998

33

Changes in Cell Wall Pectins Accompanying Tomato ( Lycopersicon esculentum Mill.) Paste Manufacture

Cámara Hurtado, Montaña, Greve, L. Carl, Labavitch, John M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 100 KB

english, 2002

34

Carotenoid content of wild edible young shoots traditionally consumed in Spain ( Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.)

García-Herrera, Patricia, Sánchez-Mata, María Cortes, Cámara, Montaña, Tardío, Javier, Olmedilla-Alonso, Begoña

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 281 KB

english, 2013

35

Eggplant fruit composition as affected by the cultivation environment and genetic constitution

San José, Raquel, Sánchez-Mata, María-Cortes, Cámara, Montaña, Prohens, Jaime

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 881 KB

english, 2014

36

Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages

Maieves, Helayne Aparecida, López-Froilán, Rebeca, Morales, Patricia, Pérez-Rodríguez, María Luisa, Hoffmann Ribani, Rosemary, Cámara, Montaña, Sánchez-Mata, María Cortes

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 753 KB

english, 2015

37

C0117: Metabolic Alterations in Morbid Obesity. Influence on the Haemorheological Profile

Vaya Montaña, A., Suescun Giménez, M., Hernández-Mijares, A., Solá Izquierdo, E., Cámara Gómez, R., Romagnoli, M., Bautista, D., Laiz Marro, B.

Journal:

Thrombosis Research

Year:

2014

Language:

english

File:

PDF, 56 KB

english, 2014

38

Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena)

San José, Raquel, Plazas, Mariola, Sánchez-Mata, M. Cortes, Cámara, Montaña, Prohens, Jaime

Journal:

Journal of Food Composition and Analysis

Year:

2016

Language:

english

File:

PDF, 1.87 MB

english, 2016

39

In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples

López-Froilán, Rebeca, Ramírez-Moreno, Esther, Podio, Natalia, Pérez Rodríguez, María Luisa, Cámara, Montaña, Baroni, María Verónica, Wunderlin, Daniel A., Sánchez-Mata, Mª Cortes

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 608 KB

english, 2016

40

Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity

Ruiz-Rodríguez, Brígida María, Sánchez-Moreno, Concepción, De Ancos, Begoña, Cortes Sánchez-Mata, María de, Fernández-Ruiz, Virginia, Cámara, Montaña, Tardío, Javier

Journal:

Year:

2014

File:

PDF, 1.30 MB

2014

41

Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity

Romero-Aguilera, Fátima, Alonso-Esteban, José Ignacio, Torija-Isasa, María Esperanza, Cámara, Montaña, Sánchez-Mata, María Cortes

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 686 KB

english, 2017

42

Attitudes towards science among Spanish citizens: The case of critical engagers

Cámara, Montaña, Muñoz van den Eynde, Ana, López Cerezo, José A.

Journal:

Public Understanding of Science

Year:

2017

Language:

english

File:

PDF, 403 KB

english, 2017

43

Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage

Pinela, José, Morales, Patricia, Verde, Sandra Cabo, Antonio, Amilcar L., Carvalho, Ana Maria, Oliveira, M. Beatriz P.P., Cámara, Montaña, Ferreira, Isabel C.F.R.

Journal:

Year:

2018

Language:

english

File:

PDF, 447 KB

english, 2018

44

Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements

Cámara, Montaña, Fernández-Ruiz, Virginia, Sánchez-Mata, María-Cortes, Domínguez Díaz, Laura, Kardinaal, Alwine, van Lieshout, Machteld

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2019

Language:

english

File:

PDF, 892 KB

english, 2019

45

The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals

Domínguez Díaz, Laura, Fernández-Ruiz, Virginia, Cámara, Montaña

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2019

Language:

english

File:

PDF, 970 KB

english, 2019

46

Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women

Estévez-Santiago, Rocío, Silván, José Manuel, Can-Cauich, Cesar Abraham, Veses, Ana Maria, Alvarez-Acero, Inma, Martinez-Bartolome, Miguel Angel, San-Román, Ricardo, Cámara, Montaña, Olmedilla-Alonso,

Journal:

Year:

2019

Language:

english

File:

PDF, 704 KB

english, 2019

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